Food

“Whether guests want to experience a traditional poke bowl or try it in our innovative poke burrito, they’ll get high quality ingredients served with the aloha spirit.”

Tapioca Boba isn’t just for bubble tea anymore, and you can now find it on Jamba Hawaii’s permanent menu.

The staff and students at the Leeward Community College Culinary Arts Program are hard at work preparing for their largest fundraiser of the year.

Sugarcane is a contemporary restaurant featuring Pacific Regional Cuisine, creative signature cocktails, and a state-of-the-art entertainment system to showcase nightly live music of all genres.

Originally brewed in 2018 as a collaboration with Crooked Stave of Denver, the beer takes you straight to the heart of paradise.

With another 21,000 square feet of new restaurants coming online, the Ka Makana Ali’i center in West Oahu says it has become a ‘dining destination.’

Raising Cane’s Chicken Fingers opened its first location in West Oahu today at the corner of Kapolei Parkway and Fort Barrett Road.

In addition to Japanese fare, Big Island Tokyo Table will feature local farm products and will also offer authentic Taiwanese Boba drinks.

From Captain James Cook’s emergency beer that nearly inspired a mutiny in 1778 to today’s explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover’s paradise.

On Saturday, Feb. 13, 2021, Matsumoto Shave Ice at Haleiwa Store Lots will celebrate its 70th anniversary with $1 shave ice, discounts, and prizes.