Food

Saturday, Oct. 23 brings the start of a three week-long celebration of Hawaii’s oldest natural foods cooperative. Billed as a

Sunday has been declared “Spam Musubi Day” by L&L Hawaiian Barbecue.

Guests can “Indulge” all day with an exclusive brunch and dinner menu featuring fresh island favorites, live music, and one of the most iconic dining views in Waikiki.

Windward Oahu will get its first Wendy’s restaurant this weekend with its 11th Hawaii location in Kailua.

Hawaii’s third Hot Dog on a Stick location opened today at Pearlridge Center with its first local franchisee, Baron Obata

For one day only, poke from the island’s favorite shops come together for a zero-contact, drive-through event in the Center’s parking lot near Macy’s.

Filipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.

“Whether guests want to experience a traditional poke bowl or try it in our innovative poke burrito, they’ll get high quality ingredients served with the aloha spirit.”

Tapioca Boba isn’t just for bubble tea anymore, and you can now find it on Jamba Hawaii’s permanent menu.

The staff and students at the Leeward Community College Culinary Arts Program are hard at work preparing for their largest fundraiser of the year.