Food

For many restaurants, the way forward during the COVID-19 pandemic was a crisis. For Restaurant Suntory — the oldest tenant

The “Best Burger” winner will close their food trailer in Kakaako at the end of April and open their Kaimuki restaurant in May in the former Koko Head Cafe space.

Starting from organic fair-trade cacao, Hawaiian Ethos chocolates are infused with premium ice water hash rosin made from fresh frozen whole flower, sun grown locally in Kamuela.

Vons Chicken, a popular Korean fried chicken franchise, has opened at the Town Center of Mililani.

Wolfgang’s breakfast menu features their world famous USDA Prime, dry-aged steaks, as well as a variety of omelets and eggs benedicts, sweet and savory breakfast items, morning cocktails and much more.

A Kāneʻohe institution for more than 40 years, Kikiya is opening in Windward Mall on Monday.

IT’SUGAR, one of the largest specialty candy retailers in North America, is pleased to announce that it plans to open

Saturday, Oct. 23 brings the start of a three week-long celebration of Hawaii’s oldest natural foods cooperative. Billed as a

Sunday has been declared “Spam Musubi Day” by L&L Hawaiian Barbecue.

Guests can “Indulge” all day with an exclusive brunch and dinner menu featuring fresh island favorites, live music, and one of the most iconic dining views in Waikiki.